 |
| Muffin Choc Chip La..La..Laaaaa |
Yang ni memang Mama buat dua kali...bagi Abang Adam bawa ke sekolah untuk makan dengan kawan-kawan...Mama buat lebih untuk besday kawan Mama ...Ustazah Noorasiah...Hepi Besday Kak Nor...saje la menjamu kawan-kawan.
Muffin ni lembut...tak manis sangat...rasa coklat cip yang cair bila kita gigit tu memang terasa sangat sedapnya...bila buat sendiri boleh la letak coklat tu banyak kan...kalau beli tu ada la beberapa biji je...biasalah...nama pun beli...nak sedap ha buat la sendiri...resepi ada kat bawah ni....cubalah ye...harap menjadi :)
NIGELLA'S CHOCOLATE CHIPS MUFFIN
Ingredients:
250g plain flour
2 tsp baking powder
1/2 tsp baking soda ~ k.nor letak secubit jer
2 tbsp good quality cocoa powder
170g caster sugar ~ k.nor guna 150gm
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method:
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
Eerrr...English pulak ye...ala simple je tu...translate je la ye hehehhe...Selamat mencuba
(recipe souce : adapted from SSB with minor changes)
source : Ady Greatsword
source : K.Nor@SecubitGaram
*makes 12-14 muffins
*makes 12-14 muffins
Ingredients:
250g plain flour
2 tsp baking powder
1/2 tsp baking soda ~ k.nor letak secubit jer
2 tbsp good quality cocoa powder
170g caster sugar ~ k.nor guna 150gm
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
Eerrr...English pulak ye...ala simple je tu...translate je la ye hehehhe...Selamat mencuba
No comments:
Post a Comment